Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai Food depend on who cook it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates.

Besides, meats & vegetables you can select pleasantly, many herbs & spices used in Thai cuisine, apart from their aromatic flavor, have beneficial medicinal properties. Herewith some examples: Lemon Grass, Galanga, Kaffir-Lime, Garlic, Ginger, Coriander and Basil etc.

A proper Thai meal should consist of soup, appetizer, salad, curry, noodles, entree and rice with condiments. There must be harmony of tastes and textures within individual dishes and the entire meal.